Now available:

A new study by Sheldon Krimsky of CRG and Tufts University and Nora Murphy of Tufts University.

“Science-based Policy in the Controversy over Genetically Modified Food” is a report examining the way science is used in evaluating risks associated with genetically modified crops and foods. The study focuses on the FDA and the EPA and their review and regulation of genetically modified foods since the early 1990s. It also includes a review of available scientific literature discussing the risks associated with genetically modified plants.

This report is available from the CRG office or directly from Sheldon Krimsky at the Department of Urban and Environmental Policy and Planning, Tufts University, Medford, MA 02155 (617) 627-3394

To order from the CRG office, please send a check or money order for $13.50 to:
CRG, 5 Upland Road, Suite 3, Cambridge MA 02144

($10 for the report plus $3.50 for priority mail shipping)